Dessert Menu
Creme BruleeWith a bottom layer of crystallized ginger and raspberry preserves |
$6.00 |
Pandan CustardPlaced on top of sweet black sticky rice |
$6.00 |
Coconut Ice CreamMalee's recipe, house made with crushed peanuts |
$4.50 |
Thai Coffee Ice CreamMalee's recipe, house made and served with coffee beans |
$4.50 |
Mango and Sticky RiceFresh ripe mango slices served with warm sweet sticky rice |
$6.00 |